All day Thanksgiving menus probably sound crazy… If you’ve never had to work on Thanksgiving. Guys, if you and your family all have the whole day off and you’re free to eat whenever you want, you might not need any of this. But if you’re like my family, where one or more of you are shift workers at places that don’t close down for the holidays, eating at a regular time might not be an option. This year we’re basically eating Thanksgiving lunch, but imagine if you had to eat earlier than that. Yes, you can always eat your Thanksgiving dinner on a different day, and you still should if you want a whole turkey. But why not celebrate at least a little on the day of with a few of these all day Thanksgiving ideas?
All Day Thanksgiving Menu Suggestions
Most people probably don’t think about breakfast on Thanksgiving because they’re saving up for the big meal or don’t want to cook more than they have to. At least, that’s how I am. But if you have to head into work by 11:00 AM, why not have a big breakfast or brunch to hold you over until whatever day you celebrate? Or, if you’re eating really late, how about a little holiday food to kick off the day and make the wait easier? Here’s a couple of ideas:
I know you need snacks whether you’re dealing with all day Thanksgiving or not, but hear me out. If you’re eating at 4:00 PM, you know what to eat for snacks. Cheese, crackers, vegetables. Easy stuff. But, if you have to change your Thanksgiving dinner to a different day, or if you’re eating really late, perhaps you’d like a little hint of Thanksgiving.
This is the one I personally have to use on my all day Thanksgiving. We’re eating early so my dad can go to work on time, but he might not be hungry enough for dessert before he goes. Pies are a staple for a Thanksgiving meal, but they’re not the easiest to take on the go, especially if you want all the good stuff that goes with it, like ice cream or whipped cream. You can still have your pie, but if you’ve got night shift workers in the house, perhaps you can send them off with a couple of these treats.
Well, I hope some of these all day Thanksgiving ideas will help you out. I obviously don’t expect you to cook meals all day long, or even eat them. It’s just some menu items that might help those of us celebrating at weird times. Oh, and whether you’re eating at 4:00 AM or 4:00 PM, don’t forget to have a fun tablescape. Here’s my historical ideas to get you started. So, anyone out there also celebrating at a weird time or a different day? What kinds of things do you eat while you wait?
Welcome! This first Thanksgiving inspired tablescape is part of the Thanksgiving Blessings Blog Tour. I’m super excited about that because there are some awesome bloggers on the list. In fact, there’s chance you already know that because Tori at Toriorioria sent you over here, but if not, after you check out this post, be sure to click on the links at the bottom of the page and circle all the way back around. You’ll get a ton of fun ideas!
Onto the post. If you didn’t figure it out, my first Thanksgiving inspired tablescape is all about history. Yes, that’s right, I’m going to force you to learn while you decorate your house. Wait, come back! You won’t have to learn that much, I swear. In fact, you can just look at the pictures if that suits you better. Okay, let’s get on with it. The first Thanksgiving happened a super long time ago and doesn’t have a lot to do with what we celebrate today, but sometimes it’s fun to go back to our origins. Now, I’m not trying to make your table look like it belongs in the 1600s. I’m just trying to to take a few pieces of history and throw them into the mix. I have a big table and a small table, so I’ll show you how it looks on both.
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First Thanksgiving Inspired Tablescape Ideas
1. A Natural Look
To be honest, I have no idea what kind of table coverings they used back then, if any, but if you read me regularly you know I think you need something nice for a modern Thanksgiving. In this case, natural seemed to be the way to go. So, of course, I went with burlap. Runners are pretty cheap, but you can’t wash them, so if you want to reuse it be careful with that red wine. For my small table I borrowed a fall table runner from my mom. it’s a little old so I can’t tell you where to find it, but there are plenty of similar ones out there. I like that the runner still has a natural color scheme, but also adds details for a smaller table because I don’t want to overload it with objects.
2. A Hint of Pilgrim
Ha, the term “a hint of pilgrim” is really amusing me right now. Hopefully it amuses you too. Anyway, I’ve seen plenty of pilgrim hat decor before, but come on. I don’t want a giant hat on my table. So instead, to keep this first Thanksgiving inspired tablescape going, I’ve made candles in the vein of their buckled hats without being a hat. All you need are some black candles, white ribbon, and gold buckles (you can pick the last two up at a crafting store). Cut a ribbon to go around the bottom of the candle, put two buckles on it (so both sides of the table see a buckle) and then tape or glue the ribbon. Super easy crafting.
3. Cranberries for the Wampanoag
If you don’t already know this, the Wampanoag are the American Indian tribe that joined the pilgrims for the first Thanksgiving. Now, we live in divisive times, and some American Indians actually call Thanksgiving their “Day of Mourning.” Because of that I don’t want to try anything that’s stereotypical American Indian, but I know the Wampanoag celebrate cranberries, so I figured it would be a good idea to have them represented that way. These cranberry decorations are super simple. Cranberries float, so just throw them in something cute with water. Add a tealight. Done.
4. First Foods
Unsurprisingly, we don’t eat the same way people ate back at the first Thanksgiving. So, instead of forcing your guests to eat those foods and really sticking to your theme, just add a few odds and ends to your table decor. Walnuts and chestnuts are great and easy. Corn is good too, and wheat adds for a fun centerpiece. I got the fake items from Hobby Lobby and walnuts from the grocery store. I chose not to use any of this on the small table because there just isn’t room. To make a smaller table pop, see the next idea.
5. Non-Historical Color
Okay, so your table is probably looking like it knows a lot about history now. But it’s probably also missing color. Time to add some place mats, charger plates, napkins, silverware, cups, whatever. I’ve got two different color schemes going on each table, so there’s definitely room to play with your own. The dishes on the big table are my actual good dishes, so I happened to luck into that particular color scheme. You’ll notice a big of alternating colors as well, in these placemats from Target and ribbon napkin rings on the big table, and the napkins on the small. And yes, those are my interchangeable holiday plates on the small table. See? Versatile.
As a time saving tip, I do want to tell you one thing. Once you pick your color scheme, commit. It shouldn’t take that long to set a table, but it can take forever if you second guess yourself. Really, whatever you choose is going to look awesome, because you have so many options to make a first Thanksgiving inspired tablescape. Take ideas from the big table, small table, or both and see what you can come up with.
Next on the Hop
That’s all I’ve got for you, but there’s so much more to see! The next stop on the blog tour is Marlize Van Rooyen’s South African style Thanksgiving and you have to see that, plus steal a couple of her recipes if you have time to browse. Look at you, learning about history and other cultures all in one day. Or, if you have a more organized mind and need to start back at the beginning go see Kristy Mastradanos at Steeplechase Manor. Either way, you’ll have a ton of great ideas for a happy Thanksgiving!
These five items every Thanksgiving hostess needs aren’t for the casual Thanksgiving hostess. If you know you’re only hosting one year and then it’s back to your mom’s, there’s really no point in storing this stuff. But, if you have the “good kitchen,” you probably want to make things easier on yourself. Instead of rushing out to buy the same things every year, just keep them on hand. Trust me. I’ve been hosting either Thanksgiving and/or Christmas dinners since 2008, and I cannot tell you how many times I realized I had nothing to cook a turkey in the day of the holiday. On the plus side of that, I did learn to use a dutch oven in my oven. Anyway, here we go.
Items Every Thanksgiving Hostess Needs
1. Good Dishes
You don’t have to go out and buy the fanciest dishes around. You don’t even need to buy Thanksgiving themed dishes, although I did find these turkey ones at Pottery Barn if you’re interested in going that route. My good dishes were picked to go with some Peruvian pottery my husband and I bought on our honeymoon. Yes, of course a honeymoon in Peru is romantic. But it does mean my dishes are hardly Thanksgiving-y. It’s still better than serving on mismatched plates or terrible-for-the-environment paper plates. Don’t care about the environment, only cost? If you host twenty Thanksgiving dinners, you’ll wind up spending just as much replacing your paper items. Think about that.
2. A Roasting Pan
I already mentioned I somehow always forget a pan big enough to roast a turkey. That won’t happen anymore! I’m taking my own advice and using a real roasting pan. You can pick up those aluminum ones at your local grocery store, but again, what’s the point of doing that every single year? I know it’s a little extra storage, but trust me, a roasting pan is one of the items every Thanksgiving hostess needs. Plus you can do lasagnas in them, and those aren’t just for special occasions. Oh wait! Are you a turkey fryer, not a turkey roaster? Then completely ignore this item, and try not to burn your house down. 🙂
3. A Real Tablecloth/Runner/Place Settings
Please don’t put out a plastic tablecloth if you host Thanksgiving every year. I know I use them a lot in my blog – in fact I have a whole post dedicated to them – but that’s because I don’t want five hundred real tablecloths sitting around my house. I do, however, have permanent place settings for Thanksgiving and a real tablecloth for Christmas. You don’t need to have a big table. You don’t have to have fall-themed placemats, although they are amazing. But you should have your table looking nice.
4. A Pie Server/Cutter
You don’t need a pie pan, or a recipe for pie, or even to be in charge of dessert yourself. But everyone eats pie on Thanksgiving, and if you ask someone else to bring the dessert, there’s a good chance that’s what they’re bringing. Make things easy on everyone and have a pie cutter ready to go. I have a traditional one and it’s served me fine, but there are some really crazy contraptionsout there if you want to have perfectly even pieces.
5. A Tradition All Your Own
Okay, okay. Technically this isn’t an “item,” but I’m putting it on my list of items every Thanksgiving hostess needs anyway. Do you want to say what you’re thankful for? Have your kids make turkey hands? I think if you’re going to be the one doing the bulk of the work every single year, you get to create your own traditions and everyone else has to go along! If you don’t already have one and need some ideas, check out this list of traditions. Now you’re set to host a great Thanksgiving every year!
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First, let me say if you want really easy 4th of July table decorations, go buy out the Dollar Store’s patriotic section. It’s there, trust me. I do acknowledge that pre-made things already exist. But, like I talked about last week with simple red, white and blue foods, sometimes you want to participate in all the crafting fun the world has to offer. In this case, we’re going to go red, white and blue again, but instead of using twenty-five million tiny American flags, we’re going to look at the fastest ways to get junk on your table and make people think you’re creative.
The first rule of easy 4th of July table decorations is to keep it really simple. Why are you decorating your table at all? Probably because it’s going to have food on it, right? That, or you’ll be eating on it. Either way, if you cover the entire thing with decorations, you’re going to run out of room. I love looking at those beautiful tables from professional party planners, but they’re always so crowded. We don’t need a whole garden or miniature Revolutionary Battle field to feel festive. The second rule? Don’t stress too much. My Easter brunch table took me literally five minutes, without thinking, and it got lots of compliments. Sometimes I think busy people get graded on a curve, and I am totally okay with that.
Ideas for Easy 4th of July Table Decorations
I’m not really a fan of the flag tablecloths, if I’m being honest. Too busy. You can probably find really nice reusable ones with less busy patterns, and maybe I’ll add that to my future goals, but right now my toddler likes to sit on the table and make a mess after everyone leaves. I’d rather throw said mess away. So, to start your easy 4th of July table decorations, you might as well start with some plastic tablecloths. That’s right, plural. Instead of picking one color and running with it, grab yourself one red, one white, and one blue. This will add a little patriotic splash without going overboard, and then you can use only one color of plates and silverware (or all patriotic ones) without feeling like you’re missing something.
The only issue here might be positioning. In theory, you should be fine to spread the three colors out evenly. That’s the easiest way, of course, and it’ll give you a nice balanced look. But, it is going to look a little like France’s flag if you go with blue, white, red. Okay, not a little. It’s going to look exactly like France’s flag. If your friends no nothing about foreign countries, that won’t matter. If they’re the type to call you out on it, you can point out France was our ally during the Revolutionary War. Or, you could simply put the colors in a different order. You can see from the picture that I did the red and white horizontally and the blue vertically. It took zero extra work. If you’re worried about overhang, just don’t unfold them all the way. Even easier.
If I had time and energy, I would scour supermarket flowers until I found red, white and blue bouquets. That might be easy when it’s actually the 4th of July, I don’t know. I’ve never tried it before. I can tell you it’s definitely not easy in the beginning of June. You don’t necessarily need to get only red, white and blue. I mean, you can get a few different bouquets and pull out the ones you want, or just use colors that are close. Red is going to be easy. It’s the other two that are the problem. There are probably plenty of blue and white flowers at a florist, but I can’t be bothered to go to a florist.
Luckily, there is always another option for flowers. That is, of course, fake flowers. Fake, fake, fake. I don’t even try looking for ones that seem realistic. They’re easy 4th of July tablecloth decorations, not your wedding centerpieces. You can buy a set of white, a set of blue, and a set of red, or you can find those specially made patriotic bunches. Then stuff them in a vase. You don’t need anything in the vase, even if it’s clear glass. But, if you’re scared of people seeing the fake stems, I’ve got one more idea for you.
Red, White and Blue Anything
Great idea, am I right? You can go to the dollar store and buy some of those balloon weights. They’re fancy. You can get yourself a cupcake stand and put the patriotic cupcakes you made in there, then stand it up like the beautiful centerpiece it deserves to be. Got some red, white and blue socks lying around? Get really crazy (and a little unsanitary) and throw those on there too. Who cares? What’s really important is what food you’re putting on the table, not what you’re decorating it with.
For the record, I don’t actually recommend socks as your easy 4th of July table decorations. I’m going with paper bags, no joke. They’re the kind I’m sure less busy people turn into luminaries or something, but they’ll just be hanging out on my table… with vases of fake flowers in them. Simple, right? It hides the fakeness of the stems while adding a little festiveness. You could also put the bags by themselves, or line them up. I tried all those ideas, but you are going to have to excuse my photography this week. I’m getting ready for maternity leave, so I’m extra swamped right now. I had about five minutes to get good shots, and it turns out I couldn’t do it. But hey, I could get the stuff on the table, so now you know they really are easy 4th of July table decorations.
I know I’m a very busy person, but even if you’re not, don’t feel like you have to design a party people will talk about for years. Let’s face it, the only way you’re going to pull that off is if someone accidentally sets himself on fire. While that is pretty common, it shouldn’t be our goal. Out of my 31 4th of July holidays, I can only remember the decor from one of them, and that is because it was the first time I hosted the barbecue myself. That doesn’t mean it’s not fun to make a party look good. It just means you don’t have to stress about it. And finally, if you only have time for one decoration, skip the whole table and wave your American flag. Yes, of course they’re available on Amazon. Plus, it comes with a bonus: You can use it all year!
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Easy red, white and blue party foods seem like they’d be a dime a dozen, don’t they? The 4th of July is a major American holiday, and we also have things like Memorial Day and Veterans Day where we abandon all meaning and focus on burgers and other foods that have nothing to do with combat. Okay, so we don’t all abandon the meaning – I personally live with a Marine who did three tours in Iraq, so our family does some actual memorializing on those other days. But no one knows anyone from the Revolutionary War, so if you want to focus on easy red, white and blue party foods instead of that guy who killed the other guy with a musket, no one’s going to judge you. Yet, it feels like our guests really will judge us for not having food shaped like an American flag, doesn’t it?
I’m positive this whole nonsense with color coordinated food became a thing because of Pinterest. As much as I think it’s nonsense, though, I kind of love it. It’s festive, right? But here’s my problem. I think my definition of easy is different than other people’s. I need a dish that’s going to be ready to go in five minutes. Earlier today I read an article that was supposed to be “last-minute” 4th of July ideas. Then it had Rice Krispie Treats prepared with Popsicle sticks dunked in frosting and sprinkled. What?! That’s not last minute. And what’s the deal with dipping ice cream sandwiches in sprinkles? Seriously, who leaves ice cream sandwiches sitting out? Ug. This is why I have to post these obvious easy red, white and blue party foods ideas – so we busy hostesses can participate without getting carried away.
Ice Cream Cups with Red and Blue Fruit
This is my take on all the colorful 4th of July desserts I could find on Pinterest. I don’t disagree the other ones aren’t easy; it’s more that they’re time consuming. Do you know what I’m going to be doing the week before the 4th of July this year? Giving birth. So I feel like there’s a good chance I’m not going to want to hang out in the kitchen. But my family will probably wind up over here since it’s easier than me packing up the kids and dogs and going there, so I’ll attempt to have some sort of sustenance. The gist of this idea is to skip skewering and lining up anything. I admire people who have the patience to put strawberries and marshmallows on fifteen different sticks, or alternate rows of pretzels and cherries to make an American flag. But I’m not that person.
Do you actually need directions for this, friends? I feel like you don’t, but here’s what you’re going to do:
1. Go to the store.
2. Buy vanilla ice cream cups and frozen red and blue fruits (like cherries, blueberries, etc.)
3. Take everything home.
4. Don’t let the ice cream melt.
5. When it’s time, take the tops off the cups and sprinkle with berries. Or, put the berries in a bowl and let everyone else do that, those lazy bums.
See? I knew you didn’t need instructions. If you want, you could completely skip berries and do red and blue M&Ms. Or get any flavor ice cream with said M&Ms, as they make this lovely patriotic bag that you won’t have to sort through and comes with white ones. To each their own, I say.
Red, White and Blue Cupcakes
Do you want to make a glorious multi-colored, multi-layered cake? Well, then, go nuts my friend. You won’t find the directions here, but you can send me pictures in the comments and try to make your case as to why it’s faster than making regular cupcakes with different colored frosting. I will admit, this is not a last-minute idea. You need about an hour to make and frost cupcakes, right? I’m honestly asking, I haven’t made them in one day in a long time. Even if they’re out of the box, which mine are, they have to cook and cool. I’m going to skip the sarcastic instructions this time, but as always, you have a couple of ways to do this.
The first method is to use some food coloring in a white frosting (bought or homemade frosting- no one cares), or separately buy red, white, and blue frosting. The second method is to frost them all one color and use red, white, and/or blue paper wrappers. I either go with white frosting and red and blue wrappers, or white frosting with patriotic wrappers like this (I also use these for the Patriots at football parties – not a fan, I just love theme food for football). If you want to skip the wrappers all together, use a white cake mix. Now, if you want to tell me these aren’t ridiculously easy red, white and blue party foods, may I also suggest, once again, ignoring what I say and using patriotic sprinkles?
Cheesecake Dip with Strawberries & Blueberries
There really aren’t a lot of naturally blue foods, are there? There’s more red, but nothing as vibrant as the strawberry. That’s probably why every red, white and blue food on Pinterest includes the two of them. Some are really lovely, like these white chocolate frosted strawberries with blue sprinkles. But, come on. If I don’t have time to line up things in a flag formation, I don’t have time to dip all those strawberries. I don’t feel like stuffing them with cheesecake dip either, but… Cheesecake dip is actually really quick to make. Too quick, honestly, it’s probably responsible for a lot of unnecessary weight gain. So why not use it?
Here’s a really easy recipe. Then get out your serving platter, put a bowl of cheesecake dip in the middle, and set up your strawberries and blueberries as you see fit. Feeling crazy? Give it some sprinkles, why not. I think by this point you can see what the real point of this article is, right? If you want to make easy red, white and blue party foods, all you really have to do is make sure people can see all three colors at the same time. Sure, you can make them fancier if you want to. And one day, when your children are grown, maybe you will.
Red, White and Blue Pitchers
Okay, so drinks may or may not count as easy red, white and blue party foods, but they’e still festive. Have you seen the patriotic drinks floating around online? They look cool, right? Well, they are. But there’s also a little problem with them that make serving them kind of pointless. The first couple of people to see it will get the full effect. Everyone else is going to see two colors, a purple blob, or somewhere in between. Of course, that’s if you put it in a pitcher. If you put it in individual servings, well, you’ve just signed yourself up for individual servings. Did you have any plans to enjoy your party, or were you cool with being a bartender all day?
My solution to this is 110% cheating. Just put the three different drinks in three different pitchers. Or, only serve one red drink and one blue drink, but use pitchers with white lids. You can even include a sign telling people how to make their own patriotic drink if you want to use ingredients in a recipe like this. Personally, I can live without Hawaiian punch, so I always use cranberry juice. There’s a bonus if you try it this way: your red drink can become vodka cranberries, if you don’t have sneaky kids running around. If you have no kids at all, you could go straight up alcoholic and mix a red cocktail, a blue cocktail, and a clear one. Fun!
Now go out and make some easy red, white and blue party foods!
Hosting Easter dinner this year? Kudos to you! I’m sticking to a fun Easter brunch, but you dinner-hosters have my admiration. Do you have the whole family coming over? A bunch of friends? No one? Those are all fine choices, although I personally like the idea of someone hosting a fabulous Easter dinner and then refusing to invite anyone to it. If I wasn’t married…
Anyway, I’m not here to give you a whole bunch of tips on what to wear and how to decorate, although if you needed to know that I’d say clothes and minimally. Instead, I thought I’d provide you with a little information about food. Were you aware that Easter is a religious holiday? I bet you were! According to Gallup’s last Easter poll, about 60% of people in the US go to church on Easter. I will vouch for this. I used to live two streets away from a church, yet somehow on Easter my whole street would be filled with the cars of lost souls who forgot how to park at a church since they only attended once a year. Religious holidays come with all kinds of traditions and meanings, so if you’re going to be hosting Easter dinner, you might as well know what tradition you’re following.
Hosting Easter Dinner with Lamb
If you are serving lamb this meal, you’re serving the most Christian of all the traditional Easter foods. If there was meat at the Last Supper, this was it. It’s weirdly also the most Jewish of all the traditional foods, because it’s usually part of Passover. What I’m saying is, lamb at Easter dinner is a religious thing. Not religious? That’s okay. It’s still delicious. Personally, if I was cooking Easter dinner this year, I’d be going with lamb. My son is too young to care what he eats, so I might as well enjoy this tasty meat while I have the opportunity. Never cooked it? I suggest something like this basic rosemary recipe. It’s pretty common to season your lamb with rosemary, so you might as well start with the basics.
Why You’re Serving Ham
Eating ham this Easter? Oh hey! You must be American! If I’m not mistaken, Easter has something to do with Jesus, and that guy was a Jew. I bet he wasn’t eating ham. So how did it get involved in all this mess? Basically, it’s just what was around. Easter takes place in the spring, and back before globalization and climate change, you couldn’t get everything fresh every time of year. Germans started serving ham because they could slaughter pigs in the winter and then keep it until spring. This spread throughout northern Europe, and they brought pigs over to the Americas, and we’ve been obsessed with pork ever since. If you’re going to cook one yourself, I say something simple like this would be fine. More time to work on your sides!
What’s the Deal with the Eggs
My sister is always curious about this one. I guess she forgets every year, because I have told her repeatedly. A long time ago, Christianity was not the dominant religion, so Easter wouldn’t have been a huge deal to everyone. But, that doesn’t mean non-Christians didn’t have their own religions. They did – and a lot of them celebrated spring. Once Christianity started growing, traditions started getting combined. There was one goddess of rebirth who had a symbol of a rabbit laying eggs. Her name? Eostre. So, Eostre became Easter, and now we’re stuck with this random goddess in the middle of a Christian holiday. Fascinating, right?
Alright! Now you’re pumped full of information about Easter. It doesn’t matter what kind of tradition you follow. Have a barbecue, skip Easter altogether, eat your lamb and ham and eggs, or cook up some dish that your family has passed down forever. What does matter is that you have fun and know more about the meal than everyone else. 🙂 Get out there, play smarty-pants and answer any food-related questions that come up while you’re hosting Easter dinner.
Making an awesome Easter brunch honestly isn’t that difficult, because even a regular brunch is awesome. I’ve talked about the basics before, and we’re going to stick with that outline, but add a theme. Easter’s kind of a strange holiday to figure out, isn’t it? Not the religious part – that part’s pretty easy. But the rest of it is just weird. We’ve got a giant bunny who for some reason delivers eggs. Who knows who he’s stealing all those eggs from, because I went to a biology class one time and I’m pretty positive rabbits don’t lay eggs.
Anyway, that’s not even what I’m talking about. I mostly mean it’s a Christmas-like holiday, but people don’t make it a travel priority if family isn’t close. Sometimes it coincides with spring break, other times it doesn’t. I didn’t do anything for Easter for many years because I didn’t have anyone to do it with. Now I’m close to my family again, and I have my own family to entertain, so I can make my own traditions. Brunch is definitely going to be one of them, whether I ever get around to making an Easter basket filled with bizarre bunny eggs or not. So, without further adieu, here are my 5 tips for an awesome Easter brunch.
1. Find a cool centerpiece – But don’t overdo it.
I’m not a super fan of cheesy decorations, but unless you’re going straight up Christian traditional only, Easter seems like a good time to be a little silly. Like I said, it involves an egg-laying bunny. I’ve seen many cool centerpieces online over the years. One simple one I like is just carrots in a vase, but you can get much crazier than that if you have time, especially if you already own a bunch of Easter decorations. Here’s another idea, and another. All fun, none too difficult. I moved a couple of weeks ago, and I’m very excited to have my dining room table out of storage, so I’ve already practiced my own. Let me know what you think, so if it’s terrible I have time to find something else!
So, cool centerpieces are a must. But that doesn’t mean you should go crazy with the decorations. This is the Frenzied Hostess you guys, not the I Have So Much Time I’ll Knit Placemats for Every Attendee Hostess. If you’ve got that nice Easter wreath, I’m sure that’s already up, right? Or a few little decorations the kids put up, they’re fine too. That doesn’t mean you have to spend an extra hour or two of your precious time getting ready for one meal. Set the table, have a little fun with it, and let your awesome Easter brunch menu be the shining star.
2. Have an awesome Easter brunch menu.
Ha, bet you didn’t see that one coming, did you? You can serve one thing for brunch. You can do potluck. Or, you can knock it out of the park, and have your fruits, your sweets, your eggs, and your meats covered. Okay, skip the meat if you’re vegetarian. And the eggs if you’re a vegan. And the food if you’re a zombie. Don’t want to leave any eating plan out now. But the point is, have a few dishes that provide different tastes, and don’t skip the dessert, even if you are a zombie. That doesn’t mean you need four complete dishes that will each take all day. It just means variety is the key.
Shockingly, I will have a little spare time this Easter because it coincides with the end of tax season. I will be as stressed as possible on Good Friday, but by Easter everything should be handled. Don’t worry, you still have until that Tuesday to file your taxes. Just don’t ask me to do it. I need a break. Anyway, since I have more time than usual I can actually focus on making something nice. But, I know that’s not the case for everyone, so to help you out I’m including three different cohesive menus. We’ve got the traditional, the fancy, and the fun. All of them have options for make-ahead on at least one dish. Still need help? You can always count on Martha Stewart.
Awesome Easter Brunch Menus
Biscuits with Jelly
Hot Cross Buns or Pound Cake
Time Savers & Alternatives
You don’t have to hand make the biscuits, friends. Or the jelly. Just buy these things. Deviled eggs can be made the day before, morning of, whatever. They will be smelly either way, right? The hot cross buns can be done the day before in two different ways. One, you can cook them and warm them up on Easter. Two, you can make the dough, refrigerate it, and cook them the day of. I actually think this menu is the least time-consuming, even if you do have to use your oven a lot. But, if you really are in a pinch, combine your meat and egg dishes and have a ham scramble.
Cheese and spinach quiche
Smoked salmon bagels or chicken salad croissants
Time Savers and Alternatives
No time for quiche? Just do a casserole. Less fancy, same taste. Although, you can technically make quiche ahead if you want. Just form it and freeze it sometime before Easter and you’re good to go. Smoked salmon bagels are quite easy even though they look fancy, but I know not everyone’s a fan. If you prefer to do chicken salad instead, you’re in luck. That can be done the day before as well, and you have my permission to buy the croissants. Crepes sound complicated, but honestly, they’re pancakes, and no one needs to make pancakes in advance. You can skip fresh fruit altogether if you do a fruit filling with your crepes, and you can do the filling in advance. Extra time? Fancy up the fruit and put it in individual serving containers.
Fruit kebabs or fun shaped fruit platter
Eggs in a hole
French toast sausage roll ups
Monkey Bread or Dirt Cake
Time Savers and Alternatives
First thing’s first: If you’re a Pinterest user, look up “Easter fruit” to see what I’m talking about with that. Next thing: If you’re out of time, scrap the fruit platters and put it in a bowl! Eggs in a hole are pretty easy to do if you bake them. You can cut out the bread the night before. If your kids don’t like those, just scramble something up. Both monkey bread and dirt cake can be done in advance, but they’re also both super easy so you might not have to. The worst here is the french toast sausage roll ups, so if you’re really short and time but determined to do this, why not buy prepared pancakes and roll them around the sausage instead? It’s close enough.
3. Don’t forget about the drinks – alcoholic or not.
Do people usually drink on Easter? I don’t even know. I won’t be, but I’m knocked up, so I don’t count. My family members aren’t huge drinkers either, so I don’t think I’m going to be in a rush to buy a bunch of liquor. But, if you are, no judgment from me. My only concern is that you serve something nice. Now, I don’t like to invite people over for events and expect them to bring food, unless we specifically decided a potluck would be fun, but I do think it’s perfectly reasonable to have them bring drinks. It takes no effort to buy a carton of orange juice. Slightly more to buy a bottle of champagne if your ID doesn’t easily slide out of your wallet, but still, nothing too taxing. So don’t feel bad about assigning people drinks if you want.
Having other people bring them, doing it yourself, alcoholic, non-alcoholic, none of these things are terribly important. What is important is that the drinks are special. Sure, you can serve plain orange juice and milk. But what’s awesome about that? You don’t have to do anything complicated, but adding a little splash of color or something will certainly make for a more entertaining meal. Here’s a few alcoholic beverages that look exciting, and here’s a few that you could make for the kids. Serve one one fancy drink to go with your regular choices, and your guests will be dazzled. Or they’ll yawn, and get kicked off the guest list for next year’s awesome Easter brunch.
4. Use the good dishes. Make someone else clean them.
Hey, you’re doing all this work to make sure everyone has an awesome Easter brunch! Why should you have to cook and clean? I never use my good dishes. Literally, I mean never. They’re still in packaging. So this year I’m pulling out all the stops and embracing the terror that is allowing other people to use my nice things. (I’m just kidding you guys. If I trust you enough to have you for a meal, I trust you enough to hold a plate like a normal human being.) If you have your own nice dishes, might as well use them for this special occasion too, right? Even though paper plates would be so much less of a hassle…
But, here’s the thing about not having potlucks. It means the people you invited didn’t cook, they didn’t set out the beautiful centerpiece you found, and they aren’t going to be stuck with a pile of dishes. So it’s not so terrible to ask for a little help. Now, I wouldn’t ask my friends to clean up after themselves if it was a dinner party, but for Easter it’s my family. My husband and mom will probably do the dishes without being asked anyway, but if your family isn’t that way, perhaps you could print this Slate article and leave it strategically on your table before the meal starts. That will show them how to be a good guest. Trust me, if you can get someone to help you clean up, it will be a much more awesome Easter brunch for you.
5. Hide an egg, kids or not.
What’s more Easter-y than hiding some eggs? If you have kids attending, go throw them all over your yard. Seriously, just toss them around. It’ll take two minutes, your yard will look extremely festive, and it will entertain them while the grown-ups sip on whatever fancy drink you concocted and you finish the dish that inevitably took too long. Tell them they’re missing one if they find all the eggs too fast. There are other Easter games, I’m sure, but I don’t remember them. An Easter egg hunt is just so simple, why bother with other things? Of course, if it’s cold you’ll have to hide them inside, so make your boundaries VERY clear for those little weirdos.
No kids coming to your brunch? So what? Hide a “golden” egg somewhere and give the guests a prize. You don’t have to play a serious game of hide-and-seek with the egg. It can be a raffle, or one of those gold star on the chair sort of prize giveaways. It just adds a little bit of fun to have a prize at the end. Admit it, you hate those cheesy office Christmas parties, but you love it when they give out the prizes. Same idea. If your guests are drinking, I say hide it good and see what happens. It might be hilarious for everyone. Well, that’s my thoughts on having an awesome Easter brunch. Stay tuned – next week we need to talk about Easter dinner!