Friends, if you don’t own any Post-Its, you better run out and get some if you plan on doing some Christmas baking. I don’t know about you, but I like having all the cookies and breads and fudge and whatnot when it’s Christmas season. I spread them to my neighbors and friends, so whether I actually host anyone or not it feels worth it. But, I have learned an important lesson since I had a kid – it has to be planned out. I can’t take fifty trips to the grocery store. I can’t guarantee I’ll be able to get to the oven when the timer goes off if my husband isn’t home. The mess is going to be, in a word, ginormous. So, if you are as obviously insane as I am, here’s my tips to getting your baking done:
Wondering what Post-Its have to do with baking? Well, after I pick what I want to make, I put a Post-It with a recipe name on a Tupperware container. When I get a chance, I start taking out my dry ingredients and measuring them for the appropriate Tupperware. If I’m lucky, I can get the amount of flour I need for each recipe in just one sitting, but if not, it doesn’t matter because I’m not cooking yet. Last year I did my ingredient sorting three days before I started baking, but you could take longer. The best part is you’ll know if you’re short on anything ahead of time and only need one trip to the store for forgotten items. It doesn’t work quite as well for wet ingredients, but it’s easier to eyeball vanilla and eggs than a bag of flour.
Don’t be difficult.
I mean, don’t pick things above your cooking ability! If you’re still at “easy,” then please, do not pick this particular extravaganza to up your game. It will only stress you out more. Baking 5,000 cookies is stressful enough, isn’t it? Actually, even if you are a professional baker, would you really want to make a whole bunch of “difficult” recipes? I doubt it. Maybe one or two, but who has time for more? I like making multiple recipes because I’m insane (2 cookies, 2 fudge or brownie, and 1 bread), but there’s also the possibility of simply making a ton of one or two specific recipes. That’s actually my plan this year – I’m in a tiny kitchen at the moment, and I don’t know a lot of people here anyway, so I think it’s a good choice.
I also don’t recommend anything with frosting, unless you’re a pro. It’s just too time-consuming, so I definitely won’t add that to my list. I know there are so many options for frosting; here’s alternatives, here’s tips, here’s blah blah blah. There are so many recipes for cookies and sweets without frosting out in the world, I don’t know why a time-crunched person like myself would bother. If you’re looking for a new cookie, you can try my Lazy Cookies ‘N Cream Cookies. Yeah, the name is about as long as the recipe.
So what if it takes you more than a day to get through your baking if you big? It might even take you another day or two to distribute the goods. Some of you perfectionists will worry about staleness, but how many recipients will eat everything at once? They will probably blame any staleness on themselves. How great is that? They’ll also be grateful that you thought of them, unless they know you are a terrible baker, in which case you obviously hate them. Kidding! I know it seems odd to let your recipients take the blame, but once you’ve finished, you have enough to deal with other than worrying. Look at your kitchen. It’s a disaster. You can clean that instead of thinking about the perfection -or lack thereof- of your baking. Of course, this is one caveat to this. Don’t serve stale baking at a party.
Don’t eat all your Christmas Baking!
Seriously, isn’t this the hardest one to follow? Now get out there and start baking!