fancy dinner party

Five Steps to Perfect Fancy Dinner Party Timing

Fancy dinner party timing can be a real hassle. Last week I talked about the basics of hosting your party, but if you want it to be successful and not pull your hair out, you will need to be a timing pro. You’ll want to write things down. I mean with a pen and paper. Do you remember those? You probably have some in a drawer somewhere. You may glance at them every once in awhile and think of throwing them out, but you never do. And now, vindication! You can use them! I know you’re wondering why someone who frequently talks about her automated to-do list suggests paper, but think about this. You’re going to be cooking all day. Your hands are going to be gross. Do you really want to constantly check your iPad or Galaxy or whatever gizmo you have?

time to write our your fancy dinner party timing
This is what paper and writing utensils look like.

That’s not to say you won’t need your gizmo – you probably will, unless you are a recipe printer. I’m not. But it’s just easier to have a piece of paper stuck on the fridge or taped somewhere when you only need to do a quick glance. Memorize it if you prefer, but you risk a really long gap between meals, or something burning, if you don’t. So, there’s that little tidbit of advice. Now let’s talk about the good stuff. I do have a Disney-themed fancy dinner party coming up, but I’m going to use last year’s French menu as an example for now. Feel free to steal it.

How to Plan your Fancy Dinner Party Timing

1. Pick when the guests will arrive.

Oh hey! Guests! When should they show up? You might think this should be the least of your concerns, but unless your friends love last minute invitations, you’re going to want to give them a heads up at least two weeks in advance. If you have an event with a dress code, make sure you give them time to prepare. They might also want to get a baby-sitter. I have no problem hosting kids at my dinner parties (they eat pizza), but I can’t watch them, not even my own. I also serve a lot of wine. My friends know this, so they don’t always want to drag the kids along. Maybe you don’t want kids there at all so you ban them. Whatever, it’s your party.

The reason this makes a difference in your timing is that once you send out those invitations, your start time is set. Now you know exactly how much time you have to get things done. Personally, I like to invite my guests to show up at 6:30 P.M. Most of them will be there by 6:45, and all of them will be there by 7:00, even the perpetually late ones. I will have the appetizers ready by 6:30, 6:35 tops. I will also be dressed, the table will be set, and the kitchen will be as cleaned up as it can be (the rest of the house will be clean, but I won’t do that – the hubby will). Anything else may or may not be prepared, but at least I have a goal time.

2. Write out your menu with active time & cooking time separated.

This is probably the most important step if you want to get your courses out at different intervals. Actually, if it’s your first time, you might need this step just to get everything completed before the guests show up. You may think you’re a great prepper, but you will find out otherwise if you’re trying to put together an entire salad while your guests are waiting on you. They may not notice – serve enough wine, they probably won’t notice – but you don’t want to be serving the last course at 11:00 at night. So, as soon as your menu is set, go ahead and write out this part.

My handwriting is strangely similar to the Excel font.

You may remember last week I said to practice practice practice. I hope you did! Sometimes when you use a recipe the timing will be completely off. Whoever wrote it may be able to make their cheesecake in ten minutes, but I sure can’t! The ones I find are the worst are vegetable-heavy recipes. These cookbook writers are obviously much faster choppers and dicers than the rest of us, so they can’t be trusted with times. When you practice, try to remember how long it takes you. You can copy times over from the recipe, but you can also tweak them once you’ve seen you in action.

3. Decide what to do in advance.

Now that you have a nice schedule of how long everything is going to take you, you can decide if you want to try it all at once or prepare in advance. My fancy dinner party timing is designed to take place over two days. Am I cooking the entire two days? No. But it gives me a break in between things, and who doesn’t want that? If possible, I like doing desserts entirely the day before. Once I picked churros, which have to be fried, and that was the worst decision I ever made at a dinner party. I was so tired of cooking by then, I gave up trying to make them look beautiful and just served blobs of fried dough. I did creme brulee last year, and it did have to be broiled at the last minute, but that was totally doable.

churros
These are my actual churro blobs. Don’t be like me. Serve nice churros.

One other thing I really like to do to keep my fancy dinner party timing in check is early morning vegetable chopping. That goes for all recipes. I’ll put them in baggies or bowls or something to keep them separated. For the most part veggies stay fresh looking after you cut them, so it’s one less headache later in the day. Soups are usually good in the slow cooker, so that’s another thing to think about doing early in the day. I rarely do the main dish or the side dish ahead, besides seasoning. Obviously this will all depend on what you’re cooking; a roast will go in the oven a lot earlier than something would go on the grill.

4. Set the table and get ready at the last minute.

Get ready at the last minute, you say? Are you crazy? I’m asking everyone else to dress up and I will barely have any time to look my best? Yep, sorry. Pro tip: You’re the one cooking. That means spills, flours, oil, sauces all over the place. Prolong the mess as long as you can. You can invest in an apron if you want, but taking it on and off every five minutes while you switch courses is going to get annoying. Also, this must be said – keep your hair back. No one wants a hair in their food. If you’re wearing an up-do, you can do that once you’re up for the day and it will stay. Probably. I don’t know your hairstyling skills. Mine are generally terrible, but I can still keep my hair in a bun.

Having perfect fancy dinner party timing isn’t really going to be affected by setting your table, but I would suggest doing it last, doing it first, or having someone else do it. I can’t do it first at my house because we’re a madhouse and something will mess it up, so I stick to last minute. If you’ve never read anything by me before, you might not know this, but I hate decorating. So my centerpieces will usually be something simple and a couple of bread baskets. Super easy. Waiting til the last minute doesn’t hurt me at all, although it might change how fancy my napkin folding gets. Yes, I use real napkins. I bought them for my wedding, so I might as well use them.

5. Keep your clock out while you eat.

You spent all this time scheduling it, now you have to keep your fancy dinner party timing perfect by watching the clock. Does that suck a little bit while you’re hosting all your friends? Yes, kind of. But someone always volunteers to help, so it could actually mean one-on-one time with people. Fun! You can have Siri or Alexa or whoever time things for you, but I feel like that would ruin the ambiance. Now, how long should you have between courses? I guess that’s up to you and how fast you eat, but I like about fifteen minutes between the end of one course and the start of another. I swear, it doesn’t make the meal last forever.

What? You think I own paper AND an actual clock? Don’t be crazy.

Let’s see how this works. I have people showing up at 6:30. My appetizers have to be ready to go. They have half an hour to eat them. Then at 7:00 I serve an amuse-bouche. No need for a fifteen minute break here; I tell them my rules (you have to try,  no offense taken if you don’t like it), then move on. So, we’re serving salad around 7:05. We have a lot to eat so courses are small. Assume everyone’s done in five minutes. That means soup needs to be ready at 7:25, a main course at 7:45, and dessert at 8:05. Everything’s done by 8:10 if I’ve planning my fancy dinner party timing correctly. That’s a great time to play a game or something, plus you only had to sit at the table for a little over an hour. Wah-lah! Dinner has been served.

Note:

I planned on keeping this fancy dinner party series on a week-by-week basis, but unfortunately I had to reschedule my Disney-themed dinner. How’s that for some crappy fancy dinner party timing, huh? This is probably not a huge deal to anyone, but I wanted to let you know in case you were eagerly waiting to steal my Little Mermaid soup or whatever I’m serving (hint: it’s not that). Don’t worry, it will be here sometime in May. Until then, I’ll have more frenzied ideas on the way!

 

 

 

Secrets to a Fancy Dinner Party

Secrets to Hosting a Fancy Dinner Party

I have a confession. I love hosting a fancy dinner party. It makes no sense for a busy gal like myself. I cook for days, I barely sit down even during dinner, and cleanup is awful. Yet I love it anyway. My cooking skills are on display for everyone to see and praise, plus I get to personally judge my organization and time management. Why is that fun? I don’t know. When you’re a self-employed person, I guess you start coming up with weird ways to assess yourself. I also serve a LOT of booze, so it’s like my guests are all reliving college, but in a fancier way.

My annual fancy dinner party is coming up soon, so I thought I’d write a little series about it as I get prepared. I’ve been doing this since 2010, and shockingly they’ve all gone quite well. My cuisine has gotten better, and my timing last year was about perfect, so I think it’s a great time to share my secrets. Do you need to know how to cook to host a fancy dinner party? Yes. Don’t kid yourself on this one. Your only other option is to have someone else cook it, whether family, friend, or caterer, but then they might as well host it themselves, right? Luckily, if you follow my schedule, you’ll have plenty of time to learn.

Secret #1 – A fancy dinner party is not a weekly event.

I said my fancy dinner party is annual, and I’m not kidding. You guys, it is so much work. I’m a bookkeeper and I work with CPA’s who try to smother me in paperwork every March and April. That’s why I celebrate the end of tax season with something nice. My husband and I invite over 6-8 of our friends, tell them to dress up, and then serve them dinner. But, I don’t have time to do all the cooking and prep work every week, and he would probably balk at the cleaning if I tried. I’m not saying you can’t do it more than once a year, but if you’re serious about providing good food that you yourself cooked, you’re going to want a break in between.

May I have 4 bites of lobster tail, please?

Also, this may not be a secret, but fancy dinner parties are expensive to throw. I coupon from time to time, but we do alright for ourselves and I prefer not to spend my precious time driving from store to store looking for the best deal. What kind of ingredients do fancy foods have? The pricey kind. By only throwing one or two a year, you save yourself the hassle of trying to cut costs for every course. There’s also cleanup to think about. I try to be a green hostess when I can, but my husband and I agree we will not be using dishes we have to put through the dishwasher. Think about it. Five courses for ten people is fifty plates. Kill me now! But we’re being fancy, so we have to get the high quality disposable plates to make sure it looks nice.

Secret #2 – Practice, practice, practice.

The other important part of hosting your fancy dinner parties sparingly is the time you have to practice your courses. I legitimately give myself a year to find the recipes I want and perfect them. Actually, I keep a list of potential menus in my to-do list, so I could potentially be practicing courses for years before I wind up using some of those recipes. Sure, you could cook the four dishes you always cook and call it “fancy,” but people aren’t going to dress up for that. You should be serving elegant dishes you wouldn’t serve all the time, and that requires more than day-of practicing.

With a little practice, I’ll make this soup beautiful!
With even more practice, you’ll be able to tell these are crab cakes! 🙂

You might also want to start practicing your plating skills. Have you ever been to a fine dining establishment? The food doesn’t look the same way it does when you go to Chili’s or Outback. Plating food is not a natural skill, and I’m still not all that great at it. But, I get better every year. That’s because  of practice! You don’t have to make anything fancy to practice plating. If you’re making a full meal one day, why not dress up the plate a little? By the time you get to hosting your party, you’ll have an idea of what you’re doing.

Secret #3 – Do not invite picky eaters.

Don’t invite the whole world, don’t invite people who couldn’t hold a conversation over their meal, and definitely, one hundred percent, don’t invite picky eaters. You are going to be so irritated if you spend a year working towards this beautifully plated meal and then your guests won’t even try it. I actually have rules when I host. I serve an amuse-bouche while I tell the guests the rules so it comes out nicer, but they’re pretty simple. Unless you’re allergic to it, you need to try it. I don’t care if people like it. I really don’t. What are the chances that ten people would all like every dish you serve? Not good, probably. But, oh man, if you won’t even try it, why did you come?

Good luck with the picky eaters when you serve them Moroccan cod with harissa!

When you’re making up your guest list, this will pop into your mind. Maybe you will feel guilty if you have one friend you really want to invite, but you know she’ll tell your other friend you don’t want there. Oh well. Be an adult, just tell the other friend you don’t want to do all that work for people who aren’t going to eat it. In the past, I’ve invited two out of three of my very close coworkers. I’ve invited one of my next door neighbors but not the other. If they get all bitter about it, you can make something up. Say you got to choose one friend and your spouse got to choose one friend and that’s all you can fit at your table. Whatever. Just don’t do all that work for people who won’t appreciate it.

Secret #4 – Put thought into your menu.

You can go willy-nilly if you want to. Serve a cucumber salad, borscht, fried chicken, and a flan. See how that goes. Hint: It won’t be the best. I had no theme at all for my very first dinner party, other than that I found all my recipes on Food and Wine, but I’ve gotten better since then. Last year it was French, the year before was spring. Spring was actually one of my most successful menus. Every course featured a beautiful fruit or vegetable. This year I’m doing… Wait for it… Disney! Yes, a Disney-themed fancy dinner party. Believe me, there was more thought put into this menu than any other one I’ve ever done. I’m going to write more on that specific meal in a later post, but I do think it will be great.

A spring asparagus soup.

It’s not just a theme that matters though. You should decide ahead of time what kind of courses you want to put out. I do appetizers and a cocktail while people arrive and I finish up my prep. I serve an amuse-bouche to tell people the rules. Then I have a salad course, a soup course, a main course with a side, and dessert. Everything from salad on gets it’s own wine. That’s the one thing I have guests bring, by the way. I don’t want them cooking and ruining whatever theme I’ve got going, but they can bring the type of wine I tell them to. Anyway, you don’t have to follow my plan, but you should have your own. Don’t serve three soups and a cheese plate. Just don’t.

Coming up: Planning and Organizing

I said at the beginning this was going to be a series, and I meant it. You don’t want to sit here reading all day, do you? Maybe you’ve already started thinking about holding a fancy dinner party, and now you know what will make it successful. Next time we’re going to talk in detail about planning and organizing the party, because if it’s going to be successful, that needs to be a category all its own. Unless you have two ovens, it can get really tricky to get everything out on time, and that’s just one concern. Enjoy your week and I’ll be back soon!

Why i'm hosting my own birthday party

Why I’m Hosting My Own Birthday Party

I’m turning 32 in a couple of weeks. Last time I checked, no one cares when you turn 32. That is why I’m throwing my own birthday party this year. I usually do this anyway, as it would be a lot to ask someone else to do every year, but I’ll be handling everything this time around. That means I’m the greeter, the chef, the baker, the decorator, the clean-up, and the designated driver. What?! The designated driver at my own birthday party?! Sounds crazy, I know. But I’m pregnant, so it’s really not that big a deal. Typically someone else would get that job, as well as cleanup and baking, but I’ve run into a few issues this year.

The first issue is that I’m preggo. I already have one child and I don’t need a second shower, but I know my family is going to do at least a “sprinkle,” because that’s just how they are. So I don’t need them throwing another party for me. I also happen to be finding out the sex the weekend before my birthday. Since we like to reveal with blue or pink cake, it just makes sense for me to combine that with my own birthday party.  The second issue is I’m still new to Tennessee, and I don’t feel like letting one of my recent acquaintances come up with a guest list to introduce me to people. Regardless, there is nothing wrong with throwing your own birthday party! Just follow a few rules so you don’t come off as needy. Unless you are needy. Then do what you want.

Rules I Have for Hosting My Own Birthday Party

1. No Requesting Gifts

Did you know some people out there still bring gifts to birthday parties? I feel like in college all my friends and I were so broke we just gave up on that tradition and never picked it back up. Then I moved to the south and guests kept bringing me things, whether it was for my birthday or housewarming or whatever. I might bring a bottle of wine if I’m invited somewhere, but I’m not  into gift giving for every occasion.  I don’t want gifts either – unless it’s wine, obviously. So, when I host my own birthday party, I not only don’t request gifts, but I specifically tell people not to bring them. Maybe it’s tacky, maybe it isn’t. Either way, I don’t want you to stress when you come to my party.

2. Don’t Go Overboard

This, my friends, is the opposite of going overboard!

If I’m throwing a party for someone else, I almost always buy more food and/or decor than I will have time to deal with. I want everything to be perfect for them. But guess what? When I’m throwing my own birthday party, I’m usually just impressed I thought of inviting people ahead of time. I feel like it’d be weird to hang a whole bunch of birthday banners for myself, so I’ll definitely skip that. I get to pick my own favorite foods, whether I pick it up or cook. It’s also nice not to have to deal with some fancy bakery – I don’t like a lot of cake frosting, but bakers love it. So I’ll slather some buttercream on it and be done.  No fuss, o headaches, just all my favorite things.

3. Don’t Feel Bad Combining With Another Event

This year I’m doing a little gender reveal during my birthday. Last year I had a newborn and have legitimately no memory of my birthday as I was very sleep-deprived. The year before I enjoyed the big 3-0 at the same time as the Big Game. I know not everyone has a championship to watch on their birthday, but if there’s something else to combine it with, why not? I feel like it takes the spotlight off me, plus it keeps us “old” folks from getting partied out. If I was still in my early twenties back-to-back parties might be fun, but that’s not the case anymore. I had two Christmas parties in three days this December and it about killed me. Maybe that will change once the kids are older, but that seems so far away.

4. Don’t Get Caught up with Etiquette

Why do I say don’t get caught up with etiquette while I’m posting rules that are basically about etiquette? Well, look. Some people get really stressed about what society has to say about throwing your own birthday party. Miss Manners is particularly gruff on this point. There are whole discussion boards in forums dedicated to how tacky it is, and yadda yadda yadda. But who cares? If Miss Manners is your friend, just don’t invite her. Tell those forum people to stay home too. Not everyone knows how to throw a party, and even if they did, not everyone has friends who would want to throw one for them. Feel free to ignore advice that is simply too old-fashioned to listen to.

5. Have Fun!

This one’s actually important. You know what the worst part of hosting my own birthday party is? It’s that I’m a hostess. I like hosting, obviously, but it’s a lot of work and running around. You have to check on people and make sure your guests are okay, specifically your guest of honor. So how do you check on the guest of honor when it’s you? Don’t feel bad if you get caught up with someone and don’t make constant rounds to other people. This is your show, so you might as well enjoy it and let them come to you if you want. That’s about it for rules. So go out, have fun, and plan your own party!

 

GOUNELLE

Game Day Food by Football Team Cities

Have you ever tried to plan your game day food by NFL city? The play-offs are fast approaching, which means most people will have their eye on the big game. But, if you’re like me, your team will only be hosting the game, not playing in it. So, I celebrate them in earlier rounds. I try to be fair in my game day food, even when I have a preferred team. I’ll use one signature dish from each team’s city (or state, or region if that’s what they represent). I do this all of January every year, yet I never remember my research. It was high time to make a comprehensive list, and I had to share it. There are lists like this out there, I know, but I don’t want to buy specific ice creams or make cabbage rolls, so here we are.

The great thing about having a list like this is you can use it all year. Some teams see the play-offs all the time; others are Cleveland, where the best game of the season is game 1. (Sorry Cleveland! At least you have basketball.) Why not enjoy a little city-specific game day food all year long? It doesn’t have to be a big party; in fact some of these would be better for just a few friends. When it comes to game day food, it can be really fun to color coordinate things like cupcakes or punch, but it’s also fun to get  cultured. I tried to find three ideas for each team, using main or side dishes where possible. Some were easy – think Philadelphia or  New York. Some were ridiculously difficult – I’m looking at you, Jacksonville. If you know of better ideas, feel free to let me know!

List of NFL Game Day Food

Arizona Cardinals

The Cardinals play in Glendale, but since they claim the whole state I didn’t feel obligated to stick to the area. You might think of Mexican when you think of the Southwest, but there’s also a heavy Native American influence to give you more of a variety of dishes.

Chimichangas
Fry Bread
Cheese Crisps

Atlanta Falcons

Atlanta is a great food city. I would legitimately drive there right now just for dinner if my child enjoyed the car.  You can likely find any kind of food you want there, but when it comes to it’s signature dishes, think Southern.

Fried Chicken
Biscuits
Grits

Baltimore Ravens

I feel like it would be cheating if I wrote three different types of crabs, but friends, they have at least that many signature crab dishes. I listed Lake Trout here, although there seems to be an argument as to what that actually is. Have fun with that if you just can’t stand crab!

Crab Cakes
Pit Beef Sandwiches
Lake Trout

Buffalo Bills

When you think Buffalo, I’m sure you think buffalo wings, and that is a good option. But it’s not the only option! There were actually quite a few dishes the city claimed to be good at, although they didn’t all seem like game day food.

Chicken Wings
Beef on Weck
Charcoal Broiled Hot Dogs

Carolina Panthers

The Panthers are supposed to encompass both Carolinas. I was tempted to only do North Carolina since I lived there for five years, but I decided to be nice. When I say barbecue, you should be aware, there are very distinct types from each state. Choose wisely!

Barbecue
Shrimp & Grits
Pimento Cheese Sandwiches

Chicago Bears

Did I even need to bother with Chicago? I’m not sure that I did. It has so many signature dishes, you might as well make anything you can think of and just call it “Chicago-style.”

Deep Dish Pizza
Chicago Style Dogs
Italian Beef

Cincinnati Bengals

I was recently in Cincinnati and determined to stop by one of their chili places, but I didn’t make it. Their chili fascinates me though – they put it on spaghetti! Who thinks of this stuff?

Cincinnati Chili
Goetta
Montgomery Inn-Style Barbecue

Cleveland Browns

I thought I was going to have a hard time with Cleveland, but they surprised me. They have several dishes that not only make sense as a game day food, but they’re also pretty easy to make, even for a group.

Polish Boys
Pierogies
Pizza Bagels

Dallas Cowboys

Ah, Texas. So much food, so little time. Luckily there are two Texas teams to fit it all in. I tried to split them appropriately, but they both have that Tex Mex style to them and love meat. Perfect for games, right?

Brisket
Burgers
Tex Mex

Denver Broncos

I love Denver’s restaurant scene, but they have a lot of influences from all over the place, so it was hard to narrow it down. If you’re on the east coast, you’ll probably prefer a Denver sandwich over the omelette, but west coasters might enjoy them for an early morning game.

Bison Burgers
Green Chili
Denver Sandwiches/Omelettes

Detroit Lions

I always thought a Coney Dog was a Coney Island thing, but either I’m wrong or confused about the history. Apparently they’re Detroit’s signature dish. I’m kind of vague about apples, I know, but it gives you a chance to be creative.

Coney Dogs
Square Deep Dish
Apple Dishes

Green Bay Packers

The team’s fans are called Cheeseheads, and if I wasn’t sharing this list, it would be all cheese. Since I am, I did my best to find some other dishes. Wisconsin sounds like a good place for game day food!

Fish Fry
Cheese Curds
Brats

Houston Texans

Houston’s food is all over the place due to it’s history of immigrants from everywhere. There’s a big Cajun influence along with their Tex Mex, and of course regular ole’ Texas chili.

Chili (no beans)
Cajun Shrimp
Pecan Pie

Indianapolis Colts

Every source I looked at claimed Indianapolis loves breaded pork tenderloin sandwiches, so I would have to say this one is actually definitive. Of course, if pork isn’t for you, there are other options.

Corn on the Cobb or Sweet Corn
Pork Tenderloin Sandwiches
Sugar Cream Pies

Jacksonville Jaguars

Oh Jacksonville. You all claimed you have no specific dish, and after a morning of searching, I believe you. In fact, I picked shrimp for you because you had a lot of vague “seafood” comments. But your baseball team is the Jumbo Shrimp, so the crustacean must be cooked somewhere, right?

Camel Rider Sandwiches
Shrimp
Lubi Sandwiches

Kansas City Chiefs

I’ll be honest with you. After researching Kansas City food, I’m pretty sure all they eat is barbecue. For breakfast, lunch, dinner, it doesn’t matter. In fact, if you are a vegetarian, you might cease to exist once you cross city limits. I added some broader Kansas/Missouri foods to round it out.

KC Barbecue
Fried Chicken
Zwieboch

Los Angeles Rams

Los Angeles claims to be good at everything, so go ahead and make whatever you want. I left a ton of stuff off this list, like tacos, but other cities needed foods too, so LA has to share.

Ramen
Thai Food
French Dips

Miami Dolphins

To me, Miami is all about Cuban food. They might serve something else, but I’ve never looked. I know some of these things look difficult and not like what a frenzied host might want to make, but they aren’t that bad. If you don’t have time to try them, make any Cuban dish and call it a day.

Ceviche
Croquettas
Fried Plantains

Minnesota Vikings

Minnesota has a ton of regional food. A lot of it comes from Nordic influences, which is perfect for the Vikings. They may be hard to accomplish. But the other parts are kind of like what you would expect at a state fair or an unhealthy potluck (think Jello salad), so you have a variety of foods to choose from.

Lefse and/or Lutefisk
Deep Fried Cheese Curds
Tater Tot Hot Dish

New England Patriots

Friends, if you don’t have a good recipe for clam chowder or know of  a can worth serving to people, let your eyes skim right past that option. Pretend you saw oysters or cranberries. There’s probably many more choices as well, since the Patriots are greedy and represent a whole region.

Clam Chowder
Lobster Rolls
Boston Cream Pies

New Orleans Saints

You know what’s great about New Orleans food? No other city claims it. They have a rich history of Cajun/Creole cooking that’s really distinctive, and it sure was nice not having to read about what kind of tacos they serve.

Gumbo
Jambalaya
Muffulettas

game day food

New York Giants

You may be aware that there are two New York teams. Two! And they play in New Jersey! It’s nonsense. But, I’m perfectly okay with it in this situation because New York has a ton of food they can claim as their own. Add a few more teams, I’m sure I could find a few more options.

Pizza
Hot Dogs
General Tsos Chicken

New York Jets

If you’re wondering, these are listed completely at random. I don’t feel like the Jets would be more likely to eat bagels than the Giants, or that the Giants would be more likely to eat pizza than the Jets. Wouldn’t it be kind of funny if they were though?

Pastrami on Rye
Chicken & Waffles
Bagels

Oakland Raiders

Yes, that’s right, I gave taco truck tacos to Oakland. All the forums I read were pretty insistent about this, so it is what it is. I’m not sure precisely what kind of tacos appear in those trucks, so I guess that means you can choose whatever you want.

Taco Truck Tacos
Barbecue
Oysters

Philadelphia Eagles

Philly’s really adamant that they’re more than cheesesteak, so please don’t feel like that has to be your only choice. Pretzels for game day sounds amazing. By the way, Irish potatoes aren’t Irish or potatoes. I wonder what the Irish think of that.

Cheesesteak
Irish Potatoes
Soft Pretzels

Pittsburgh Steelers

You are reading this right. Pierogies are appearing on the list for a second time. Who knew this country had such a love of pierogies? I ate them in North Carolina once and no one else knew what they were. Primante is a restaurant, but you can find their recipes online.

Pierogies
Primante Sandwiches
Fried Zucchini

San Diego Chargers

Do I remember something about San Diego moving to LA with the Rams? I might have to change this soon. Until then, enjoy some more California food with a beachy vibe.

Carne Asada Burritos
Fish Tacos
Turkey Avocado Sandwich

 

San Francisco 49ers

I miss San Francisco clam chowder in a bread bowl. I ate clam chowder all over Boston, but nobody served it like they do on the pier. Cioppino’s a pricier meal, but it’s actually pretty easy to cook. Just remember to clean your shellfish.

Clam Chowder with Sourdough
Cioppino
Mission-Style Burritos

Seattle Seahawks

Seattle folks couldn’t seem to agree on anything other than salmon, so serve that however you want. They also kept mentioning coffee, but last time I checked you can’t eat that. They do say their vegan food is great, so if you are feeling like it’s time to try something animal product-less, might as well start with this.

Salmon
Fish and Chips
Vegan

Tampa Bay Buccaneers

I bet you’re surprised to see Cuban sandwiches here instead of Miami. They actually started out there, but the more I read about Tampa, the more I realized this is where they belong. And yes, that says enchilado, not enchilada. Don’t ask me why, I didn’t create it.

Cuban Sandwiches
Crab Enchilado
Spanish Bean Soup

Tennessee Titans

Here’s my current home team (although not the one I root for). With these three dishes you’ve got Memphis, Nashville, and Knoxville covered. I’m not a super fan of cornbread, but it is a nice and easy addition to a game day meal.

Memphis Barbecue
Hot Chicken
Cornbread

Washington Redskins

Our nation’s capitol is known mostly for food of other country’s. Neat, huh? Everyone agrees the main signature dish is the half-smoke, although they claim locals don’t actually eat it. But then, D.C. isn’t exactly full of locals anyway.

Half Smoke
Ethiopian
Mumbo Sauce

Well, that’s it! I hope this gives you enough game day food ideas for at least a couple of years.